At Port of Call, the menu is a delightful journey through bold flavors and fresh ingredients. A standout feature is the Seafood Pasta, where perfectly cooked pasta is complemented by a medley of fresh, tender shrimp, scallops, and mussels, all drenched in a rich, garlicky white wine sauce that brings out the best of the sea. The Grilled Salmon is another highlight, served with a crispy skin and flaky interior, paired with seasonal vegetables that add a nice crunch and a burst of color to the plate.
For those in the mood for something more indulgent, the Port of Call Burger is a must-try. The patty is juicy and packed with flavor, topped with creamy cheese, crispy bacon, and all the right fixings, making it a burger experience you won’t forget. If you prefer something lighter but still flavorful, the Caesar Salad with grilled chicken or shrimp offers a refreshing option. The salad is generously dressed with a tangy Caesar dressing, and the grilled protein adds a savory touch that perfectly balances the crisp lettuce and crunchy croutons.
The menu also offers a variety of appetizers, with Calamari Fritti being a crowd favorite. The calamari is fried to a perfect crisp, with a light, crunchy coating and served with a zesty marinara dipping sauce that adds a touch of spice. For dessert, the Chocolate Lava Cake is a decadent finish to any meal, with its molten center and rich chocolate flavor that satisfies every sweet craving.
Whether you’re stopping in for a casual meal or a special night out, Port of Call delivers a menu that is diverse, flavorful, and sure to impress.